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Inside Thailand's first caviar farm
luke duggleby
Jan 17, 2022
Location: Bangkok, Thailand
Published in this months Geographical in the UK, magazine of the Royal Geographical Society, a story I shot about a Russian mans ambitious project to produce world-class caviar in a country, Thailand, that averages over 30 degrees heat and regularly hit 40 in the summer. Sturgeon are normally associated with cold climates but technology is enabling its production in the most unlikeliest places.

Great story by journalist Ron Gluckman and you can read it online here

Inside Thailand's first caviar farm - Geographical Magazine
A new caviar-production venture could transform Thailand into a major source of the highly prized foodstuff

Luke Duggleby - Photographer

Website of photographer Luke Duggleby. Based in Bangkok, Thailand, Luke specialises in documentary and portrait photography focusing on Asia.
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